The growth of tourism industry has spurred the demand of professional chefs worldwide. The professional cooking and hospitality course is ideal for students who are passionate about cookery or want to experiment with their culinary creations.
Hospitality is explained as the friendly welcome and treatment of guests. It works with the tourism industry in commercial settings such as cruise lines, hotels, parks, housing rentals, restaurants, and cafes.
This qualification provides a pathway for students to work in a team leader role in hospitality industry. Possible job titles include: