The growth of tourism industry has spurred the demand of professional chefs worldwide. The professional cooking and hospitality course is ideal for students who are passionate about cookery or want to experiment with their culinary creations.

Hospitality is explained as the friendly welcome and treatment of guests. It works with the tourism industry in commercial settings such as cruise lines, hotels, parks, housing rentals, restaurants, and cafes.

Career outcomes:

This qualification provides a pathway for students to work in a team leader role in hospitality industry. Possible job titles include:

• Chef de cuisine
• Kitchen manager
• Restaurant manager / owner
• Sous chef
• Unit manager (catering operations)

How Apollo Can Help You

• Our highly trained Counsellors provide you visa assistance ( lodgement, documentation, and processing) to ensure maximum chances of your visa approval
• We offer enrolment assistance and help you obtain a seat in the university/college of your choice and formalize relevant documentation
• We offer to coach for PTE, IELTS, PYP, and NAATI for onshore students
• We will help you with the medical insurance and accommodation services for your stay in Australia